How the Festival is Celebrated in South India, and Foods They Offer as Naivedyam

RAM NAVAMI 2023: The pageant of Ram Navami holds a particular place in the hearts of Hindus. The Chaitra Navaratri ends with Ram Navami, the day on which Lord Rama was born. This 12 months, Ram Navami falls on March 30.

ALSO READ: Ram Navami Wishes, Images, Messages and Greetings in English, Hindi, Marathi and Telugu

In completely different states of India, the pageant is celebrated in other ways. North India and states like Gujarat observe Navratri with nice zest and zeal, and the southern states are additionally in for large celebrations. In states such as Tamil Nadu, Karnataka, Andhra Pradesh, and Telangana, the day is additionally thought of as the marriage day of Lord Rama and Goddess Sita.

ALSO READ: Ram Navami 2023: Simple and Easy Prasad Recipes That Anyone Can Make at Home

Rameswaram Temple is certainly one of the primary holy websites that commemorate the pageant with 1000’s of devotees. Another holy place is Bhadrachalam in Telangana, which is a pilgrimage web site the place the entire household of Lord Rama is worshiped.

In Karnataka, Ram Navami is celebrated by performing a ceremonial marriage ritual of Lord Rama and Mata Sita, which is recognized as Kalyanam. Temples additionally serve particular prasad on the event of Ram Navami.

Naivedyam is a meals providing given to the Hindu deity as part of the ritual. This meals is first served to the god, and tasting it beforehand is strictly forbidden.

Many completely different meals objects are provided as Naivedyam for Ram Navami such as:

1. Kheer or Payasam
   Kheer is recognized to be the favorite meals merchandise of Lord Rama. Be it sabudana kheer or payasam, kheer is a should relating to Ram Navami prasad. Kheer is comprised of milk sugar and rice. In sabudana kheer, rice is changed with sabudana and payasam is generally made with rice vermicelli.
2. Kosambari
   Kosambari is a sort of salad that is generally comprised of moong dal, cucumber, coconut and chilli.
3. Panakam
   Panakam is a cooling drink that is certainly one of the most necessary prasad provided to deities on the event of Ram Navami. The components used in it are jaggery, cardamom, dry ginger, salt and black pepper, amongst others.
4. Neer Mor
   Neer Mor is diluted buttermilk which is provided to Lord Rama as a prasad. It is an ideal choice as the month of Chaitra is in summer time, and buttermilk is a cooling drink.
5. Laddu
   When speaking about prasad, we are able to always remember laddu. It is certainly one of the commonest choices to Lord Rama on Ram Navami.

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