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Navratri 2024: 3 Almond-Based Healthy Dessert Recipes To End Chaitra Navratri

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Almonds, with their yummy and crunchy taste and a great deal of well being advantages, are right here to make your festive sweets much more particular.

Let’s whip up 3 super-easy almond-based wholesome candy recipes to tantalize your style buds at residence

As Chaitra Navratri brings its festive vibes, let’s dive into the enjoyment of gatherings and scrumptious treats! This yr, why not make it bit totally different and sprinkle some nutritious goodness into your Navratri delights? Almonds, with their yummy and crunchy taste and a great deal of well being advantages, are right here to make your festive sweets much more particular. Packed with 15 important vitamins like vitamin E, magnesium, and protein, almonds are a powerhouse of goodness. So, let’s whip up 3 super-easy almond-based wholesome candy recipes to tantalize your style buds at residence!

Almond and Custard Apple Rabri

Serves: 4

Ingredients

Custard apple pulp 2 gm

Double cream (fats) 1 gm

Sugarfree To style

Almonds 30 gm

Method

• Toast the almonds within the oven at 180 levels Celsius for one minute.

• Grind the toasted almonds to a rough powder and finely chop the remaining.

• Combine custard apple pulp, double cream, and honey, then incorporate the bottom almonds.

• Refrigerate the combination till chilled, and sprinkle with chopped almonds earlier than serving.

Almond Coconut Burfi

Serves: 4 – 5

Ingredients

Freshly grated coconut 1 cup

Grinded, Almonds blanched 1/2 cup

Sugarfree 1 cup

Desi ghee 1/3 cup

Method

• Heat ghee in a non-stick pan over low to medium warmth, then add the coconut and almond combination. Stir totally to make sure even mixing and proceed stirring to stop sticking or burning till the combination begins to tug away from the edges of the pan and types a cohesive mass. Add the sweetener and fold it in gently.

• Grease a baking sheet with ghee and set it apart.

• Reduce the warmth to low and maintain stirring for just a few extra minutes till the residue clinging to the edges of the pan seems opaque and dry, indicating that the combination is approaching the fitting consistency for solidification.

• Transfer the combination onto the greased plate or sheet. Use greased fingers to knead the dough, then flatten it right into a neat sq. with a greased rolling pin to about 1/4 inch thickness. Smooth out the floor as wanted.

• Once the combination has partially cooled, reduce it into equal squares utilizing a knife. After it has utterly cooled (roughly an hour), rigorously separate the burfis utilizing a flat spatula and retailer them in an hermetic container.

Grilled Almond Burfee

Serves: 4

Ingredients:

Khoya (pindi) – 500 g

Sugar free – 40 g

Almonds roasted and crushed – 1 cup

Method:

• Begin by grating the khoya and setting it apart. Heat a pan and add the grated khoya, then incorporate 40 grams of sugar-free sweetener. Cook over low warmth for 3-4 minutes, guaranteeing thorough mixing. Once accomplished, take away from the warmth and stir within the roasted and crushed almonds. Promptly switch the combination to particular person serving dishes.

• Sprinkle the remaining sugar-free sweetener on high of every serving. Place the dishes in a preheated oven set to 200°C, utilizing solely the warmth from the highest, permitting the sugar to caramelize. Once caramelized, take away from the oven and serve instantly.

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